Hello, I am Clara. Today, I’m gonna show you how to make salisbury steak with mushroom gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury Steak with mushroom gravy Recipe
Salisbury Steak with mushroom gravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Salisbury Steak with mushroom gravy is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Take 1 lb ground beef
- Get 1 egg, beaten
- Get 1/2 small onion, finely diced
- Take 8 saltine crackers, finely crushed
- Prepare 1 tablespoon fresh sage, minced
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Make ready 4 tablespoons butter
- Take 12 oz mushrooms, sliced
- Make ready 2 tablespoons Worcestershire sauce
- Take 3 tablespoons flour
- Get 2 cups beef broth
- Make ready to taste Salt and pepper
- Get 2 tablespoons chopped parsley for garnisg
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker cbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
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