Hi, I’m Joana. Today, we’re going to make brussel sprouts and sausage casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brussel sprouts and sausage casserole Recipe
Brussel sprouts and sausage casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brussel sprouts and sausage casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook brussel sprouts and sausage casserole using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Brussel sprouts and sausage casserole:
- Make ready 1 lb sausage (any kind)
- Prepare 3 lbs Brussel sprouts
- Prepare 1 large onion
- Make ready 1 1/2-2 cups cheese(any good melting kind)
- Prepare 1/2 cup heavy cream
Steps to make Brussel sprouts and sausage casserole:
- Preheat oven to 400 and roast vegetables for 20 minutes. Cook sausage in skillet. Add veggies and sausage into a greased(I use a little oil to coat dish) casserole dish, add cheese and heavy cream. Mix all together and bake for 20 to 25 minutes.
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