Hi, I am Kate. Today, we’re going to make venison burrito real meal! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Venison burrito real meal! Recipe
Venison burrito real meal! is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Venison burrito real meal! is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook venison burrito real meal! using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Venison burrito real meal!:
- Get For the venison burrito:
- Take 1 venison steak
- Get Salt pepper
- Make ready 1 teaspoon balsamic vinegar
- Get 12 tortillas
- Prepare Salsa (optional)
- Make ready For the rice:
- Make ready 1 1/2 cup water
- Take 1 cup white jasmine rice
- Make ready For the salad:
- Prepare 1 pear
- Prepare 12 walnuts (chopped)
- Prepare 3 (large) strawberries
Instructions to make Venison burrito real meal!:
- Cut the venison into strips and grill it
- Mix together pepper, salt, and balsamic vinegar
- Rub balsamic mixture onto strips
- Grill tortillas until light brown
- Crest your burrito by adding I (on the tortilla) 1 later of meat, 1 later of salsa, and whatever other toppings you want!
- Boil water
- When water is boiling, add rice
- Stir the rice once and let sit until the rice soaks up all the water
- Chop the pear
- Chop the strawberries
- Mix together the fruit and nuts
- Enjoy!!
So that’s going to wrap this up for this special dish venison burrito real meal! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
