Hello, I am Joana. Today, we’re going to prepare salisbury steak recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury steak Recipe
Salisbury steak is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salisbury steak is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook salisbury steak using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak:
- Take 2 lbs ground beef
- Make ready 1 egg
- Make ready 2 packs French onion soup mix
- Make ready 1 1/2 cups Stove Top Stuffing uncooked
- Take 2 tbsp worchestshire
- Get 1/2 Vidalia onion sliced
- Prepare 2 packs brown gravy mix
- Take 1/2 C milk
Steps to make Salisbury steak:
- Preheat frying pan.
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
- Form into oval patties.
- Brown the patties in frying pan until there is no pink on the outside.
- While patties are cooking, make gravy. You can use jar gravy if you want.
- When patties are done browning, layer them in crockpot alternating with sliced onion.
- Pour gravy over the patties.
- Cook for 4 hours.
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.
So that’s going to wrap this up for this exceptional dish salisbury steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
