Hello, I’m Clara. Today, I’m gonna show you how to make breaded fish with rice and cauliflower recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breaded fish with rice and cauliflower Recipe
Breaded fish with rice and cauliflower is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Breaded fish with rice and cauliflower is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook breaded fish with rice and cauliflower using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Breaded fish with rice and cauliflower:
- Prepare For the fish:
- Take 12 large fresh fish fillets
- Take 1/2 cup white flour
- Get 1/2 cup breadcbs
- Take 2 eggs (beaten extremely well!)
- Get 1 cup dry white jasmine rice
- Take 1 1/2 cup boiling water
- Take For the cauliflower:
- Take 1 large head cauliflower
- Make ready 3 cup boiling water
- Get 1/2 cup cheese (sharp cheddar)
Instructions to make Breaded fish with rice and cauliflower:
- First, place the breadcbs and flour on two separate paper plates
- Place beaten eggs in a bowl
- Place the fish fillets in the flour
- Then the eggs
- Then the breadcbs
- Fry the fish with olive oil until cooked
- For the rice:
- Add rice to boiling water and let cook until it has soaked up all the water
- For the cauliflower:
- Add cauliflower to boiling water
- Once cauliflower is soft, top with cheese
- Let cheese sit until melted
- Enjoy!!
So that’s going to wrap this up for this exceptional dish breaded fish with rice and cauliflower recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
