Hello, I am Joana. Today, I’m gonna show you how to prepare lotus cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lotus Cheesecake Recipe
Lotus Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lotus Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lotus cheesecake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lotus Cheesecake:
- Make ready 1 Lotus Biscuit packet
- Get 50 gram butter
- Get 200 gram cream cheese
- Prepare 150 gram Greek yogurt
- Get 1 teaspoon Vanilla essence
- Get 200 gram fresh Cream
- Make ready 3 tablespoons Lotus Biscof spread
- Take 10 gram Gelatine
- Get Sugar as required
Instructions to make Lotus Cheesecake:
- For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
- Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
- Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
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