Hello, I am Kate. Today, I’m gonna show you how to make mushroom salisbury steak w/ green beans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Salisbury Steak w/ Green Beans Recipe
Mushroom Salisbury Steak w/ Green Beans is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mushroom Salisbury Steak w/ Green Beans is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
- Take 2 Beef Cube Steaks
- Prepare 8 oz. Fresh Green Beans
- Get Salt
- Make ready Pepper
- Take 2 Tbs. Balsamic Vinegar
- Get 1/4 C. Onion, chopped
- Prepare 2 tsp. Garlic, minced
- Get 8 Mushrooms, quartered
- Make ready 1 Beef Bouillon Cube + 1 C. Water
- Get 1 Tbs. Cornstarch + 1 Tbs. Water
- Get 1 Tbs. Lemon Juice
- Get 1 Tbs. Fresh Parsley, chopped
- Make ready 1 Tbs. Olive Oil
- Make ready 1 Tbs. Butter
Steps to make Mushroom Salisbury Steak w/ Green Beans:
- Preheat oven to 450°.
- Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
- In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
- In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
- While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
- After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
- Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
- Serve mushroom sauce over the steaks, and green beans on the side.
So that’s going to wrap it up for this exceptional dish mushroom salisbury steak w/ green beans recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
