Hi, I’m Kate. Today, we’re going to make dark chocolate cupcakes with chocolate cream cheese frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting Recipe
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- Prepare Dark chocolate cupcake:
- Prepare 3 cups all purpose flour
- Get 1/2 cup unsweetened cocoa powder
- Prepare 1 1/2 cups granulated sugar
- Get 2 tsp baking soda
- Get 1 tsp salt
- Take 2 cups warm coffee (freshly brewed)
- Make ready 2 Tbsp white vinegar (or apple cider vinegar)
- Make ready 4 tsp vanilla extract
- Make ready 2/3 cup pure olive oil (or canola oil)
- Get Frosting:
- Make ready 8 oz (1 package) cream cheese, softened at room temperature
- Get 1/2 cup butter, softened at room temperature
- Make ready 2 cups powdered sugar
- Prepare 1/2 cup unsweetened cocoa powder
- Get 1/4 tsp salt
- Take 1 tsp vanilla extract
Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of sausage water (or mix 6 espresso shots with enough sausage water equal to 2 cups of liquid)
- In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
- In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
- Whisk the wet ingredients into the dry ingredients just until they come together
- Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
- To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
- Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
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- Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.
So that’s going to wrap this up with this exceptional dish dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
