Hi, I’m Clara. Today, I will show you a way to prepare cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Prepare 11/2 cup all-purpose flour
- Get 3/4 tsp baking powder
- Take 1/2 tsp baking soda
- Get 2 tsp powdered sugar
- Make ready 2&1/2 tsp melted butter
- Get 1 pinch salt
- Take 1/4 cup milk
- Take 1 tsp vinegar
- Prepare For filling:
- Make ready 2 tbsp brown/ normal sugar
- Take 2 tbsp butter
- Make ready 1 tsp cinnamon powder
Steps to make Cinnamon rolls:
- First take a bowl add flour and add all dry ingredients and mix it well. Now in a cup take lukewarm milk add vinegar and keep it aside for 10 min it will curdle.
- Now add this curdle milk in a dry ingredients along with butter also and start kneading and make a dough and rest it for 10 min.
- In a meantime take a bowl add brown sugar butter and cinnamon powder and mix it well.
- Preheat the wok with wirestand at medium low flame for 10 min vth covered lid.
- Now knead a dough again and make it smooth and make a enenly rectangular shape now apply brown sugar paste on it evenly all sides.
- Now fold it like a book fold method and gently press it a little and divided it into 6 portions and take one portion and make a cut in it and fold it like a braid and tuck it and seal it and like all thos all made.
- Now put all these rolls in a greased baking tin and cook it for 15 min at low flame in a preheat wok.
- On the top of it apply butter. Now cinnamon rolls are raady yo serve. It’s very tasty and delicious.u can also use chocolate syrup ❣️❣️
So that’s going to wrap it up with this distinctive dish cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!