Hello, I am Jane. Today, I will show you a way to prepare sausage and kale soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Kale Soup Recipe
Sausage and Kale Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sausage and Kale Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage and kale soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage and Kale Soup:
- Take 6 cups Kale
- Take 4 Garlic Cloves (minced)
- Take 1 small Onion (chopped)
- Make ready 1 lb Italian Sausage (either Mild or Hot)
- Get 1/2 tsp Red Pepper Flakes
- Prepare 1 tbsp Extra Virgin Olive Oil
- Take 1 cup Heavy Whipping Cream
- Make ready 12 cups Chicken Broth
- Take 6 Russet medium Potatoes
- Get 1/4 tsp Black Pepper
Instructions to make Sausage and Kale Soup:
- In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
- Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it’s boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
- Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.
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