Hi, I am Joana. Today, I’m gonna show you how to make peanut-cinnamon rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut-Cinnamon Rolls Recipe
Peanut-Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peanut-Cinnamon Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut-cinnamon rolls using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut-Cinnamon Rolls:
- Make ready Make dough
- Get 1 cup all-purpose flour
- Take 2 Tablespoon yoghurt
- Make ready 2 Tablespoon Butter
- Make ready 1 Tablespoon sugar powder
- Take 1 Teaspoon baking powder
- Make ready 1 Teaspoon baking soda
- Make ready Make peanut-cinnamon mixture
- Make ready 2 Tablespoon sugar
- Get 1 Tablespoon peanut-butter
- Prepare 1 Teaspoon cinnemon powder
Instructions to make Peanut-Cinnamon Rolls:
- In a bowl, whisk together the flour, baking powder, baking soda, and powdered sugar. Then add yoghurt and butter mixture, knead soft dough and let it rest for 25-30 minutes.
- Meanwhile in a bowl add peanut butter, sugar, cinnamon powder and make a paste-like mixture.
- Now knead the dough well with butter and take flour and weave it like paratha. Then apply a paste of cinnamon-peanut butter on it, roll it gently. Then divide the roll into 5-6 equal parts, take it in an oil greased muffin mold and bake it in a pressure cooker for 10-15 minutes. So Nutty-Sugary-Crispy Peanut-Cinnamon Rolls are Ready !!!!!!!!!!!
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