Hello, I am Marie. Today, I’m gonna show you how to prepare roll-your-own california rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roll-Your-Own California Rolls Recipe
Roll-Your-Own California Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Roll-Your-Own California Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have roll-your-own california rolls using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roll-Your-Own California Rolls:
- Take For the rice:
- Take 2 cups rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it’s what I had on hand)
- Get 5 Tablespoons sushi seasoning vinegar
- Get For the krab:
- Make ready 1 pound surimi (krab), rough chopped. (If it’s previously frozen, you’ll want to defrost completely and squeeze out any excess water before chopping.)
- Get 1/2-2/3 cups mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.)
- Prepare 1 teaspoon sugar
- Prepare 1 Tablespoon fresh squeezed lemon juice
- Make ready All the rest of the stuff you’ll need:
- Take 1 large ripe avocado (or 2 medium) cut into 1/4 thick strips vertically
- Prepare 1/2 an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips
- Prepare Korean style seasoned and toasted seaweed (see pic below)
- Make ready Optional:
- Get toasted sesame seeds
- Get wasabi and soy sauce
- Take sushi ginger
Instructions to make Roll-Your-Own California Rolls:
- Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don’t want to stir to mix because your rice will turn into a gummy mess. - - Set aside.
- Mix your krab ingredients together and set aside.
- Cut your cukes and avos and set aside.
- If you get the large gim or toasted nori, cut the sheets in half widthwise.
- Lay it all out on the table and let people assemble, roll, and eat. It doesn’t have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) - - Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top.
So that is going to wrap it up for this exceptional dish roll-your-own california rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
