Hi, I’m Marie. Today, I’m gonna show you how to make taco soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Soup Recipe
Taco Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Taco Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook taco soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Get 1 lb. burger
- Prepare 1 small onion, chopped
- Take 1 (14.5 oz) can petite diced tomatoes
- Make ready 1 (14 oz) can beef broth
- Prepare 1 (15.5 oz) can black beans
- Take 1 (15.5 oz) can pinto beans
- Make ready 1 (15.5 oz) can kidney beans
- Make ready 1 (15.25 oz) can corn
- Prepare 1 (10 oz) can Rotel
- Get 1 pkt. Ranch Dip Mix
- Take 1 pkt. Taco Seasoning
- Get Toppings as desired: sour cream & cheddar cheese
Instructions to make Taco Soup:
- Cook burger along with onions until thoroughly cooked; drain off grease.
- Open all cans and prepare for crockpot.
- To the crockpot add the tomatoes, beef broth and Rotel.
- Drain the beans and corn and add to pot.
- Stir in seasoning packets and burger.
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!
So that’s going to wrap it up with this distinctive dish taco soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
