Hi, I am Clara. Today, we’re going to make smoked sausage breakfast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Sausage Breakfast Recipe
Smoked Sausage Breakfast is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Smoked Sausage Breakfast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage Breakfast:
- Take 1 package (14 ounce) smoked sausage)
- Make ready 10 eggs
- Get 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Prepare 1/8 cup milk or creamer
- Prepare Olive oil
- Make ready 1 onion, sliced
- Take 2 cups shredded triple cheddar cheese
- Make ready Green onions for topping
Steps to make Smoked Sausage Breakfast:
- Slice up your smoked sausage, set to the side……
- In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
- Now add in your milk or creamer, whisk lightly……
- Heat a few tablespoons of olive oil in a large pan…….
- Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
- Add in your egg mixture, stir lightly……
- Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
- Serve and enjoy 😉!
So that is going to wrap this up with this special dish smoked sausage breakfast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
