Hi, I am Joana. Today, I will show you a way to make kohlrabi fries with garlic aioli recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kohlrabi Fries with Garlic Aioli Recipe
Kohlrabi Fries with Garlic Aioli is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kohlrabi Fries with Garlic Aioli is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
- Get 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
- Prepare 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
- Prepare 4 . 1/2 tsp. paprika
- Prepare 3 . 1/2 tsp. salt
- Take 5 . For the aioli
- Take 6 . 2 egg yolks
- Take 7 . 2 garlic cloves, crushed
- Take 8 . 1 1/2 teaspoon Dijon mustard
- Make ready 9 . 1 tablespoon chopped fresh thyme
- Get 10 . 4 teaspoon lemon juice
- Take 11 . ¼ teaspoon kosher salt
- Get 12 . ¾ cup olive oil
- Prepare 13 . 1/4 cup vegetable oil
Instructions to make Kohlrabi Fries with Garlic Aioli:
- Pre-heat oven to 475°
- In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
- Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
- Bake for 20 minutes, or until they are as crisp as you like your fries to be.
- When done, sprinkle with additional paprika for color, if desired.
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