Hi, I am Joana. Today, I’m gonna show you how to make paella made on the braai recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paella made on the braai Recipe
Paella made on the braai is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Paella made on the braai is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have paella made on the braai using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paella made on the braai:
- Get 2 cups white rice
- Make ready 1 cup frozen peas
- Make ready 500 g frozen seafood mix
- Prepare 300 g frozen mussels
- Get 1 diced onion
- Get Handful mixed diced peppers
- Make ready 200 g spring onion and chives flavoured cream cheese
- Prepare 2 star anise pods
- Make ready 1 tablespoon smoked paprika
- Get 1 bundle bouquet garni
- Prepare 2 chicken stock cubes
- Make ready 1 teaspoon minced garlic
- Prepare 1 tablespoon spice for rice
- Take to taste Salt and pepper
- Make ready Water (for cooking)
- Make ready Olive oil
- Take Quartered citrus fruits (for garnish)
- Get Microherbs (for garnish)
Steps to make Paella made on the braai:
- With coals sausage enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
- In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on ‘til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
- While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
- Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
- When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
- The dish is best enjoyed hot, garnish with citrus fruit and microherbs.
So that is going to wrap it up for this special dish paella made on the braai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
