Hello, I’m Elise. Today, I will show you a way to prepare momma’s habenero sausage chili recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momma’s habenero sausage chili Recipe
Momma’s habenero sausage chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Momma’s habenero sausage chili is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have momma’s habenero sausage chili using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Momma’s habenero sausage chili:
- Get 2 lb ground beef
- Take 5 can pinto beans
- Get 1 can kidney beans
- Take 2 can black beans
- Make ready 1 large onion
- Get 2 tbsp chopped garlic
- Take 2 packages chili seasoning
- Make ready 6 habeneros
- Take 2 tbsp butter
- Take salt
- Get black pepper
- Make ready shredded cheese
- Take 2 can diced tomatoes
Instructions to make Momma’s habenero sausage chili:
- Sautee onions and garlic in butter until onion goes transparent
- Dice habaneros into tiny bits and add them to the onion and garlic
- Add ground beef and cook until browned and broken up
- Add all other ingredients except one can of black beans and cheese
- Simmer for about an hour or until the black beans that you did put in already have disintegrated and thickened the sauce
- Add other can of black beans and simmer for another 15 minutes
- Serve in a bowl and sprinkle cheese on top. I like to serve corn bread muffins on the side
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