Hi, I am Joana. Today, I will show you a way to prepare salisbury steak recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury Steak Recipe
Salisbury Steak is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Salisbury Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Prepare Beef Patties:
- Get 1 lb. ground beef
- Get 1 large egg
- Prepare 2 tbsp. finely diced onion
- Take 1 clove garlic, grated or very finely minced
- Prepare 1/2 cup breadcbs
- Take 1 tbsp. Worcestershire sauce
- Prepare 1 tbsp. ketchup
- Take 1/2 tsp. each salt and pepper
- Prepare 1 tbsp. olive oil
- Make ready Gravy:
- Make ready 2 tbsp. unsalted butter
- Prepare 1/2 onion, diced
- Get 8 oz. mushrooms, sliced thinly
- Get 1/2 tsp. dried thyme
- Prepare 2 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Get 1 cup beef broth
- Take 1 tbsp. Worcestershire sauce
- Make ready 1 tbsp. ketchup
- Take 1 tsp. dijon mustard
- Make ready 1/4 tsp. each salt and pepper
Steps to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
So that is going to wrap it up with this distinctive dish salisbury steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
