Hi, I am Jane. Today, I will show you a way to make new orleans red beans ⚜️ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
New Orleans Red Beans ⚜️ Recipe
New Orleans Red Beans ⚜️ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. New Orleans Red Beans ⚜️ is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook new orleans red beans ⚜️ using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make New Orleans Red Beans ⚜️:
- Get 1 lb Red Kidney Beans
- Get Bryan’s Beef Cocktail Weenies
- Make ready Jasmine Rice
- Make ready 1 Red Bell Pepper, chopped
- Make ready 1 Green Bell Pepper, chopped
- Make ready 2 large cloves of Garlic, grated
- Get 1 medium Vidalia Onion, chopped
- Prepare 5 tbsp Worcestershire Sauce
- Take 2 tbsp Honey
- Get 3 tbsp Salt
- Get 1 tbsp Black Pepper
- Make ready 1 tbsp Cayenne Pepper
- Make ready 1 tbsp Oregano
- Make ready 3 dried Bayleaves
- Make ready 3 tbsp Chipotle Tabasco Sauce
Instructions to make New Orleans Red Beans ⚜️:
- Soak Red Beans over night!! This is important! If you forget, you can boil your beans for 10 minutes and let them sit for an hour, instead.
- Drain your beans from the overnight soak or the 1 hour rest after boiling. Add fresh water to the pot approx. 1-2 inches above the beans.
- Add bell peppers, onion and garlic to the pot with all seasonings. DO NOT add sausage until later! Cover with a lid and simmer for 4 hours.
- After approx 4 hours of simmering, stir the beans and check the tenderness of the red bean. There should still be a decent amount of water in the pot at this time. Add a little more if necessary.
- If your beans are still a little hard, or not quiet as soft as you’d like, add one hour to simmer time and recheck. Continue this until you’ve reached your desired tenderness.
- Once your beans have reached your desired level of tenderness, remove the lid and add in sausage. I like to chop my weenies in four (long ways and then in half) to get a price of sausage in each bite! Pour in any sausage juice from the package!
- Allow the beans about 30 minutes or so to cook down excess water and to allow the sausage flavor to be soaked up by the beans. If you’d like to grill the sausage before adding to the pot for a layer of char, I’d highly recommend it, but I typically don’t.
- Once your beans are done, turn off the burner and start your desired amount of rice. I only use Jasmine rice (it added a whole new layer of flavor to the beans!) and I highly recommend using it! Hopefully you know how to make rice, but if not, see step 9!
- The trick with rice is to do one part rice and two parts water! I.e., 1 cup of rice and 2 cups of water. Bring to a boil for 10 minutes or until the water level has reached the line of rice and bubbles begin to be visible between the rice. Turn off the burner and cover for about 10 minutes (leave on the sausage burned to continue to cook the rice)!!
- Serve with Jiffy Corn bread (I like to add a tbsp if honey) and cooked spinach, both topped with a little bitter and salt! ❤️
So that is going to wrap this up for this special dish new orleans red beans ⚜️ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
