Stuffed Chicken Wings
Stuffed Chicken Wings

Hello, I am Laura. Today, I’m gonna show you how to make stuffed chicken wings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Chicken Wings Recipe

Stuffed Chicken Wings is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed Chicken Wings is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed chicken wings using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Wings:

  1. Make ready Chicken wing
  2. Take Carrot
  3. Make ready Spring onion
  4. Take Tapioca starch
  5. Prepare Garlic
  6. Prepare Fried shallot
  7. Prepare Ginger
  8. Make ready Black pepper
  9. Prepare Salt

Steps to make Stuffed Chicken Wings:

  1. Clean the chicken wings and take out the flesh and bones out of the skin jacket.
  2. Chop carrot and spring onion. Prepare tapioca starch, garlic, ginger, fried shallot, black pepper and salt to grind together as seasoning.
  3. Grind the chicken flesh with all the other ingredients in food processor. Add the chopped carrot spring onion at final stage of grinding so that the chopped veggies will not be excessively ground.
  4. Fill in the chicken wing skin jacket with the ground chicken.
  5. Steam it for 30 minutes.
  6. You can keep the steamed stuffed chicken wing in the refrigerator before frying or grilling it. Yum!

So that is going to wrap it up with this exceptional dish stuffed chicken wings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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