Hello, I am Laura. Today, we’re going to prepare salisbury steak recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury Steak Recipe
Salisbury Steak is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Salisbury Steak is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have salisbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Get 2 lbs lean ground beef
- Prepare 2 eggs
- Get 1/3 cup bread cbs (I prefer seasoned bread cbs)
- Prepare Italian Seasoning
- Take Garlic Powder
- Prepare Onion Powder
- Prepare Salt
- Make ready Pepper
- Prepare 1/2 small onion (chopped fine)
- Get 3 packets brown gravy mix (yield 3 cups total)
- Make ready 3 cups water
Instructions to make Salisbury Steak:
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread cbs and mix again.
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
- Serve with noodles, Mashed potatoes, or rice.
So that’s going to wrap this up with this exceptional dish salisbury steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!