Hi, I am Elise. Today, I will show you a way to make red zinfandel cranberry sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Zinfandel Cranberry Sauce Recipe
Red Zinfandel Cranberry Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Zinfandel Cranberry Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Take 14 oz Bag of fresh cranberries
- Make ready 1 2/3 cup Red Zinfandel (1/2 bottle)
- Take 1 cup White sugar
- Prepare 1 cup Brown sugar
- Prepare 2 each Cinnamon sticks
- Make ready 6 each Cloves - crushed up
- Make ready 1 tsp Allspice
- Take 1/4 tsp Nutmeg
- Prepare 1 Orange jest ( without white part)
Steps to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
So that’s going to wrap it up with this special dish red zinfandel cranberry sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
