Cinnamon Roll
Cinnamon Roll

Hello, I’m Elise. Today, I will show you a way to make cinnamon roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Roll Recipe

Cinnamon Roll is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon Roll is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon roll using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll:

  1. Take 1 cup maida
  2. Prepare 1/4 tbsp baking soda
  3. Take 1 tbsp Baking powder
  4. Prepare 1/4 tsp Salt
  5. Make ready 2-3 tablespoons sugar
  6. Take 2-3 tablespoons melted butter
  7. Get 1/2 cup milk
  8. Prepare 1 tablespoon cinnamon powder

Instructions to make Cinnamon Roll:

  1. Take 1cup maida and add 1/4th teaspoon baking soda,1/2teaspoon baking powder,1/4th teaspoon salt, 1 tablespoon sugar,2tablespoon melted butter and mix well. Now in 1/2cup milk add 1tablespoon vinegar and use this to make a soft dough and keep it aside for 10 mins.
  2. Now take 2 tablespoons sugar and add 1 teaspoon cinnamon powder and 2 tablespoons butter, now mix to make a paste.
  3. Now after 10mins knead the dough and make a square out of it as shown in picture and now add the cinnamon paste made evenly now give it a book fold, cut into 5-6 pieces
  4. Now, bake it for 15-20 mins until golden and crisp.

So that’s going to wrap it up with this special dish cinnamon roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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