Hi, I’m Joana. Today, we’re going to prepare salisbury steak recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury Steak Recipe
Salisbury Steak is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salisbury Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook salisbury steak using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Make ready 1 lb ground beef
- Make ready 2 egg
- Make ready 1 envelope dry onion soup
- Take 1/2 cup quick oats
- Get 2 tbs milk
- Prepare 2 packets beef ramen flavoring
- Get 3 tbs flour
- Prepare 2 tbs butter
- Take 2 cups sausage water
- Make ready Pepper
Instructions to make Salisbury Steak:
- Mix ground beef, onion soup, oatmeal, eggs, and milk. Form 4 oval shaped patties.
- In a frying pan with oil, brown patties on both sides. Then remove from pan
- Leaving 1 tbs of fat in the pan, add butter. Melt. Add flour. Cook til bubbling.
- Meanwhile add beef flavoring to sausage water. Add to pan. Put patties back in pan. Boil til sauce thickens and patties are cooked through. Flip patties half way.
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