Hi, I’m Laura. Today, we’re going to prepare signature cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Signature cupcakes Recipe
Signature cupcakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Signature cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have signature cupcakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Signature cupcakes:
- Take 250 g butter
- Take 200 g flour
- Prepare 50 g cocoa powder
- Prepare 200 g sugar
- Make ready 1 teaspoon baking powder
- Take 6 eggs
- Take For frosting and toppings
- Get 4 Sliced strawberries
- Make ready 1/4 cup strawberry syrup
- Take 1 cup butter
- Make ready 1 cup icing sugar
- Make ready 2 tablespoon milk
Instructions to make Signature cupcakes:
- In a bowl sift out the dry ingredients except sugar
- Cream sugar and butter till soft and fluffy, add eggs one at a time, slowly add dry ingredients and mix slowly till well incorporated. Remember not to over mix
- Preheat oven to 160°C, line the muffin pans with cupcakes liner, fill up to 3/4 and bake for 45mins minutes or till tooth pick inserted comes out clean. Remove from oven and allow to cool completely
- For frosting, mix butter till fluffy add icing sugar then your milk and mix well, transfer to a piping bag and decorate the cupcakes, top with a slice of strawberry and drizzle with strawberry syrup.
So that’s going to wrap this up with this distinctive dish signature cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.