Hello, I’m Joana. Today, we’re going to make pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Recipe
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Prepare Chicken wings
- Get 3 eggs
- Get 1 tomato, cut into quarter
- Take 1 bunch bok choi, cutted
- Prepare 5 cayenne pepper,chopped
- Take 3 shallote,chopped
- Make ready 2 cloved garlic, chopped
- Make ready 2 tbs ligh soysauce
- Get To taste sugar
- Get To taste pepper
- Make ready To taste chicken powder
- Get 3 Tbs Cooking oil
- Get For Marinade
- Prepare 1 clove garlic, grated
- Take 1 tea spoon sugar
- Take 2 tbs light soy sauce
- Prepare 1 tbs dark soy sauce
- Get To taste pepper
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
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