Hi, I’m Elise. Today, we’re going to prepare quick sausage sausage puffs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Sausage Sausage Puffs Recipe
Quick Sausage Sausage Puffs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick Sausage Sausage Puffs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have quick sausage sausage puffs using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Sausage Sausage Puffs:
- Take 1 pack (24 ounce) sausage Italian sausage
- Make ready 1 small onion, chopped
- Take 1/2 green pepper, chopped
- Take 5 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Take 3 cups Bisquick baking mix
- Make ready 1 1/2 cups milk
- Take 2 cups shredded cheddar cheese
- Get Marinara sauce
Steps to make Quick Sausage Sausage Puffs:
- Remove sausages from casing and sauté in a skillet until browned, breaking up large pieces into smaller chunks…..
- Add in your chopped onion, green pepper, minced garlic and black pepper, sauté until veggies are tender, then remove skillet from heat…….
- In a large bowl combine Bisquick mix, milk and shredded cheddar cheese, then add sausage mixture and stir well…….
- Spoon mixture onto an ungreased baking sheet…….you can make them as big or as small as you like…….
- Bake in a preheated 400 degree oven for about 15 minutes, or until puffed and golden brown…….Let cool for several minutes before removing from baking sheet…..if you make them small periodically check them to make sure they don’t get burned in your oven !! 😱😟
- Serve with a side of marinara sauce, or eat them plain, and enjoy 😉!
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