Hello, I am Jane. Today, I will show you a way to prepare chicken taco soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Taco Soup Recipe
Chicken Taco Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Taco Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Prepare 1 small whole chicken
- Take 1 (15 oz) can of pinto beans-drained
- Make ready 1 (15 oz) can of black beans-drained
- Get 1 (15 oz) can of sweet corn-drained
- Make ready 1 (10 oz) can of green enchilada sauce
- Take 1 (14.5 oz) can of diced tomatoes
- Get 1 (4 oz) can of diced green chilies
- Make ready 1 (14 oz) can of chicken broth
- Make ready 1 packet taco seasoning
- Get Cumin, chili powder, garlic powder, onion powder
- Take 2 cups Mexican cheese blend
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
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