Hi, I am Joana. Today, I will show you a way to make lotus cheesecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lotus cheesecake Recipe
Lotus cheesecake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lotus cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lotus cheesecake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lotus cheesecake:
- Take 300 grams lotus cookies
- Take 6 table spoon melted butter
- Get For filling
- Get 1 cup heavy cream
- Make ready 400 grams cream cheese
- Get 1 cup lotus spread
- Take 1 tbsp gelatin
- Prepare Condensed milk or powder sugar
- Prepare For topping
- Take 4 _5 tbsp melted biscoff spread
Instructions to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine cbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits cbs serve cold
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