Hello, I’m Kate. Today, I will show you a way to make cinnamon rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon rolls is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Get For dough :
- Get 1 &1/2 cup all-purpose flour (maida)
- Make ready 2 tablespoons melted butter
- Get As per taste sea salt
- Make ready 3/4 teaspoon Baking powder
- Get 1/2 teaspoon Baking soda
- Make ready As required Curd (yoghurt)
- Prepare For filling:
- Make ready 1 teaspoon Cinnamon powder
- Make ready 1 tablespoon Soften butter
- Make ready 1 tablespoon Sugar
- Prepare 1/2 tsp coffee powder
- Get For topping:
- Prepare As required Fresh dessert Cream
- Make ready 2 flavor small scoops (double chocolate & caramel crunch)
- Prepare As required Sugar to dust beside I used a fork spoon to dust sugar on it
Steps to make Cinnamon rolls:
- Firstly mix all the dry ingredients well, make a soft dough using butter, curd and set aside. Let it rest for enough time to get the yeast kind dough. Let it rise well and cover it with warm kitchen towel.
- Once the dough is set keep it aside and mix the filling of cinnamon roll I.e sugar, soften butter, cinnamon powder.
- Now once the dough is risen well uncover it & Knead for few more minutes then roll it on the kitchen counter or roller & rolling pin.
- Spread the dough in rectangular shape roll for about 1/2 inch thickness then spread the filling nicely to all over I added a touch of coffee with filling it was yummm..!!
- Then book fold it and make sure it sticks well or you can dust some flour & roll roughly on it.
- Then make around 4-5 rolls then take each one & cut fold it like breads or round rolls or any shape as desired I prepared circle shape rolls.
- Then in a Kadai preheat the salt for baking then keep a stand of 1 inch then the above plate I didn’t had muffin cups available so I added foil paper in plate before then added the cinnamon rolls.
- Then baking it till it’s cooked till golden brown then remove it & brush butter to it for rich golden rolls let it get warm to room temperature.
- Now do the topping of cream & ice creams & enjoy it with your loved ones. Believe me it turned out deliciously awesome!! Fantastic taste as presented..!
So that’s going to wrap it up with this distinctive dish cinnamon rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
