Hi, I am Clara. Today, I’m gonna show you how to make hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) Recipe
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Make ready 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
- Get 1/4 cup unsweetened chocolate powder (60 cal)
- Get 2 teaspoons baking powder
- Make ready 6 Tablespoons Egg whites (50 cal)
- Take 1/2 cup splenda
- Make ready 1/2 cup nonfat Greek yogurt (70 cal)
- Make ready 1/2 cup water
Instructions to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Preheat stove to 425
- Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
- Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
- Bake for 12-15, until they don’t wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
- Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
- I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.
So that’s going to wrap this up with this special dish hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
