Hi, I am Joana. Today, I’m gonna show you how to make jellied cranberry sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jellied Cranberry Sauce Recipe
Jellied Cranberry Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jellied Cranberry Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook jellied cranberry sauce using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jellied Cranberry Sauce:
- Take 12 oz Whole cranberries
- Make ready 1 cup 100% Apple juice
- Get 1 cup Sugar
- Take 1 tsp Honey
Instructions to make Jellied Cranberry Sauce:
- Bring apple juice, honey and sugar to boil in a medium saucepan over medium heat. Wash and rinse the cranberries in cold water. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour into a bowl through a strainer, using the back of a spoon to smash the cranberries through the strainer. Scrape as much sauce from the bottom of the strainer as possible, and continue pouring and snagging until you have processed the entire pan.
- Cool completely at room temperature. Refrigerate until serving.
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