Hi, I’m Joana. Today, I’m gonna show you how to make caramel apple cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Caramel Apple Cheesecake Recipe

Caramel Apple Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Caramel Apple Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook caramel apple cheesecake using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Cheesecake:

1. Prepare For the crust
2. Take 1 1/4 cup Graham cracker cbs
3. Prepare 1/4 cup sugar
4. Prepare 1/3 cup melted butter
5. Make ready 1 tsp. Cinnamon
6. Take Cheesecake ingredients
7. Make ready 1 tbsp. Mccormick apple cinnamon spice
8. Take 1 cup sugar
9. Make ready 3-8 oz. Pkg. Cream cheese room temperature
10. Get 3 eggs
11. Get 1 cup sour cream
12. Get 1 tbsp. Vanilla
13. Prepare 2 tbsp Mccormick Apple cinnamon spice
14. Prepare Topping caramel
15. Take 13 caramels
16. Get 1 1/2 tbsp. Milk
17. Prepare Apple topping
18. Take 2 cups chunky cut apples any type
19. Prepare 1 1/2 cup water
20. Make ready 1 cup brown sugar
21. Make ready Cinnamon to taste
22. Make ready Apple cinnamon to taste
23. Make ready Cornstarch/water to thicken

Instructions to make Caramel Apple Cheesecake:

1. Mix Graham cracker cbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
2. In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
3. Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
4. Pour 1/2 of remaining batter in prepared crust.
5. Spread the apple mixture over the cheese cake batter in pan
6. Spread remaining batter over filling
7. Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
8. Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
9. Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
10. Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
11. Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve

So that is going to wrap it up with this distinctive dish caramel apple cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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