Hi, I’m Kate. Today, we’re going to make chinese spare ribs and rice (instant pot) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Spare Ribs and Rice (Instant Pot) Recipe
Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese Spare Ribs and Rice (Instant Pot) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Make ready 1 lb spare ribs, chopped
- Prepare 1 1/2 tbsp black bean sauce
- Get 1 tbsp soy sauce
- Take 1 tbsp shaoxing rice
- Prepare 1 tbsp minced ginger
- Make ready 3 cloves garlic, minced
- Get 1 tsp sesame oil
- Take 1 tsp sugar
- Take 1 tsp fish sauce
- Make ready to taste White pepper
- Take 1 tbsp oil
- Take 1 1/2 cup jasmine rice
- Prepare 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
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