Hello, I am Clara. Today, we’re going to prepare sampalok (tamarind) chicken wings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sampalok (Tamarind) Chicken Wings Recipe
Sampalok (Tamarind) Chicken Wings is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sampalok (Tamarind) Chicken Wings is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sampalok (tamarind) chicken wings using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sampalok (Tamarind) Chicken Wings:
- Take 1 lb chicken wings
- Get 2 tbsp tamarind base powder
- Make ready 1 tsp garlic powder
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Take oil for deep frying
Steps to make Sampalok (Tamarind) Chicken Wings:
- Trim tips from chicken wings and cut in sections. Wash well and pat dry.
- In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper
- Massage chicken with marinade mixture
- In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through.
- Remove from pan and drain on paper towels. Serve sausage.
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