Hello, I’m Marie. Today, I’m gonna show you how to prepare orange infused cranberry sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Infused Cranberry Sauce Recipe
Orange Infused Cranberry Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Orange Infused Cranberry Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook orange infused cranberry sauce using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Infused Cranberry Sauce:
- Get 12 oz bag fresh cranberries
- Get 3/4 cup granulated sugar
- Take 2 oranges, juiced and zest from 1
Steps to make Orange Infused Cranberry Sauce:
- While whole, zest one of your oranges into a small bowl. Set zest aside. Slice both oranges in half and juice. Using a hand juicer really helps to get as much juice as possible. You want about 1/4 cup.
- Dump cranberries, orange juice and sugar into a 2 quart saucepan over medium heat. Stir to combine. Bring to a low boil, stirring frequently. Turn heat down to medium-low and gently simmer until berries have broken down and sauce has thickened, stirring frequently. About 10-15 minutes.
- Turn off heat. Stir in orange zest to fully incorporate. Cover (prevents skin from forming while cooling) and let cool completely. Transfer to an air tight container and store in fridge until meal time.
- Optional additional step. While warm press through a fine mesh sieve to remove cranberry pieces for a smoother consistency. Cover, cool completely, refrigerate.
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