Hello, I am Laura. Today, I’m gonna show you how to make sourdough biscuits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sourdough Biscuits Recipe
Sourdough Biscuits is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sourdough Biscuits is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sourdough biscuits using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sourdough Biscuits:
- Prepare 1/2 cup cold butter, diced
- Take 2 1/2 cups all-purpose flour
- Get 1/2 cup sourdough starter
- Take 1 Tbsp honey
- Prepare 1 cup buttermilk
- Make ready 3/4 tsp. salt
- Get 1 tsp. baking powder
- Take 1/2 tsp. baking soda
Instructions to make Sourdough Biscuits:
- Cut the butter into the flour.
- Stir in the starter, the honey, and the buttermilk.
- Mix well and set aside in a warm place for 7-12 hours.
- Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
- Roll the dough to about 1 thick and cut out your biscuits however you like.
- Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.
So that’s going to wrap this up with this distinctive dish sourdough biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
