Hello, I’m Marie. Today, I will show you a way to make no bake cinnamon roll recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No bake cinnamon roll Recipe
No bake cinnamon roll is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. No bake cinnamon roll is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have no bake cinnamon roll using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No bake cinnamon roll:
- Prepare 1 cup+2tbsp All-purpose Flour
- Prepare 3/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/4 cup+1tsp Milk
- Make ready 1 tsp vinegar
- Take 2.5 tbsp melted butter
- Take Cinnamon Filling
- Prepare 2 tbsp Brown Sugar
- Take 2 tbsp soft butter (room temperature)
- Make ready 1/2-1 tsp cinnamon powder
Steps to make No bake cinnamon roll:
- First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with brown sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness. - Spread the cinnamon - butter - sugar filling on it evenly. - Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place these in muffin cups. - Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium sausage flame for about 20 minutes.
- Once it is cooked, brush it with melted butter & serve it ! - You can serve it with some dusted sugar on the side.
So that’s going to wrap this up with this distinctive dish no bake cinnamon roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
