Hello, I’m Marie. Today, we’re going to prepare traditional cranberry sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Cranberry Sauce Recipe
Traditional Cranberry Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Traditional Cranberry Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have traditional cranberry sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Cranberry Sauce:
- Make ready 3/4 cup water
- Get 1 cup white sugar
- Take 1/4 tsp table salt
- Get 1 (12 ounce) bag fresh or frozen cranberries
Steps to make Traditional Cranberry Sauce:
- Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
- Stir in cranberries and return to a boil
- Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
- Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.
So that is going to wrap it up for this exceptional dish traditional cranberry sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
