Hi, I am Marie. Today, I’m gonna show you how to prepare mini cherry cheesecakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Cherry Cheesecakes Recipe
Mini Cherry Cheesecakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mini Cherry Cheesecakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cherry Cheesecakes:
- Prepare FOR THE BASE:
- Get 1 cup Graham cracker cbs
- Make ready 3 tablespoons butter
- Take 1 teaspoon sugar
- Make ready FOR THE FILLING AND TOPPING:
- Make ready 1 (8 oz) package of cream cheese, softened
- Take 1/3 cup sugar
- Get 1 teaspoon vanilla or almond extract
- Prepare 8 oz whipped topping
- Make ready 1 can cherry pie filling or any fruit pie filling
Instructions to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker cbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
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