Hi, I am Marie. Today, I’m gonna show you how to make carolina red rice & sausage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carolina Red Rice & Sausage Recipe
Carolina Red Rice & Sausage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Carolina Red Rice & Sausage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have carolina red rice & sausage using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carolina Red Rice & Sausage:
- Take 1 pound Smoked Sausage Sliced [I like to use Cajun Sausage]
- Make ready 3 Tablespoons Oil
- Take 2 whole Medium Onions,
- Take Diced Small1 Tablespoon Minced Garlic
- Take 2 1/2 teaspoons Salt, Divided
- Get 3 1/4 cups Water
- Get 1 whole (6 Oz. Size) Tomato Paste
- Make ready 1 Tablespoon Brown Sugar
- Take 1 teaspoon Black Pepper
- Take 1 1/2 cup Long Grain Rice, Uncooked (i used jasmine rice)
Instructions to make Carolina Red Rice & Sausage:
- Brown slices of sausage in oil. Add onion, garlic and ½ teaspoon salt. Cook until onion is softened.
- Add water, tomato paste, remaining 2 teaspoons salt, brown sugar and black pepper. Let simmer 20 minutes.
- Add rice and stir. Transfer to a 9×13 pan and bake at 350ºF for 45 minutes.
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