Hello, I am Clara. Today, I will show you a way to make taco casserole with tater tots recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taco Casserole With Tater Tots Recipe
Taco Casserole With Tater Tots is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Taco Casserole With Tater Tots is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have taco casserole with tater tots using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco Casserole With Tater Tots:
- Get 1 lb lean ground beef
- Prepare 1 pkg Taco Bell taco seasoning (or any taco seasoning you like)
- Get 1 can (11 oz) corn with red and green peppers. drained
- Take 1 can (10 3/4 oz) condensed fiesta nacho cheese soup. or 2 cans
- Make ready 4 cups Ore Ida tarot tots. (or more)
- Prepare Taco Bell thick and chunky salsa. (any salsa will do)
- Prepare Sour cream
- Take shredded cheddar cheese
- Get diced tomatoes
- Make ready shredded/chopped lettuce
Instructions to make Taco Casserole With Tater Tots:
- Heat oven to 375°
- Cook meat with seasoning mix as directed on package. Spoon into 11x7 baking dish
- Spoon corn over meat mixture. Spread soup over corn. Arrange tater tots over soup
- Bake 40 to 45 min. or until potatoes are lightly browned and mixture is bubbly.
- Serve with salsa, sour cream, shredded cheese and lettuce
So that is going to wrap this up with this exceptional dish taco casserole with tater tots recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
