Hello, I’m Clara. Today, we’re going to prepare white cake with buttercream frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cake with buttercream frosting Recipe
White Cake with buttercream frosting is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. White Cake with buttercream frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cake with buttercream frosting:
- Get 2 cup all-purpose flour
- Take 2 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 cup shortening
- Make ready 2 eggs
- Prepare 1 1/2 cup sugar
- Take 1 tsp vanilla extract
- Prepare 1 1/4 cup milk
Instructions to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
So that is going to wrap it up for this exceptional dish white cake with buttercream frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
