Hi, I’m Laura. Today, we’re going to prepare holiday cranberry sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Holiday Cranberry Sauce Recipe
Holiday Cranberry Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Holiday Cranberry Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Holiday Cranberry Sauce:
- Make ready 1 package (12 oz.) whole cranberries
- Make ready 2/3 cup brown sugar
- Prepare 2/3 cup cran-apple juice
- Make ready 1 apple, peeled, cored, and chopped
- Get 1 orange, zest, then peeled and quartered
- Prepare 1/2 cup raisins
- Get 1 Tbs. fresh ginger, grated
- Make ready 1/4 Tsp. nutmeg (grated or powder)
- Get 1/4 Tsp. clove (powder)
- Prepare 1/4 Tsp. cinnamon (powder)
- Take 1/4 cup chopped nuts (walnuts, almonds, etc.)
Steps to make Holiday Cranberry Sauce:
- Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
- Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
- Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
- Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
- Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.
So that’s going to wrap this up for this special dish holiday cranberry sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
