Cabbage & Sausage
Cabbage & Sausage

Hi, I’m Laura. Today, I’m gonna show you how to make cabbage & sausage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage & Sausage Recipe

Cabbage & Sausage is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cabbage & Sausage is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage & sausage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage & Sausage:

  1. Get 1 head cabbage
  2. Make ready 1 onion
  3. Prepare 1 red bell pepper
  4. Take 1 tbs minced garlic
  5. Make ready 1 lb sausage
  6. Take 1 package
  7. Make ready 1 can mild rotel
  8. Make ready 4 chicken bullion cubes
  9. Make ready 1/4 cup water
  10. Make ready To taste Optional Seasoning
  11. Take 1 tsp Tony’s Spice and Herbs
  12. Make ready 1 tbs Goya - Sazonador Total
  13. Prepare Himalayan Salt

Steps to make Cabbage & Sausage:

  1. Chop in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook in Texas Skillet. (Or large pot) Remove and set aside. Drain off Grease from the skillet and save, leaving a little in the skillet.
  2. Chop sausage and add to skillet. Brown completely using med-high heat.
  3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
  4. Add rotel, bullion cubes, water and Seasonings to the skillet. Cble and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
  5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.

So that is going to wrap it up with this distinctive dish cabbage & sausage recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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