Hi, I am Laura. Today, we’re going to make chicken gravy and biscuits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Gravy and Biscuits Recipe
Chicken Gravy and Biscuits is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Gravy and Biscuits is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gravy and Biscuits:
- Make ready 3-4 cups cooked shredded chicken (I am using leftovers)
- Prepare 6-8 cups water (enough to cover the chicken by about an inch)
- Take 6-8 chicken bullion cubes (enough to match the cups of water)
- Get 1/2 teaspoon dried chopped onion (or fresh, to taste)
- Make ready to taste ground black pepper
- Make ready To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
- Take (Thicken as much or as little as you like)
- Take Refrigerated Biscuits (as many as you want to make)
Instructions to make Chicken Gravy and Biscuits:
- Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
- Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
- Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn’t all clump together.
- Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
- Once gravy is thickened to your liking, it’s ready to serve. Garnish with more black pepper if you like. I don’t add salt because there is plenty in the bullion cubes.
So that is going to wrap it up for this exceptional dish chicken gravy and biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
