Hi, I am Joana. Today, I’m gonna show you how to prepare asian pepper salt chicken wings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asian Pepper Salt Chicken Wings Recipe
Asian Pepper Salt Chicken Wings is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Asian Pepper Salt Chicken Wings is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Make ready 2 lbs chicken wings
- Get 1 1/2 cup cornstarch
- Make ready 3 tbsp Shaoxing
- Take 4 cups peanut oil
- Take 1 tbsp sesame oil
- Take 6 cloves garlic, minced
- Get 4 stalks green onion, sliced
- Take 1/2 tsp red pepper flakes
- Make ready 1 tsp salt
- Get 1/2 tsp white pepper
Instructions to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, , and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into sausage oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
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