Hi, I’m Jane. Today, I’m gonna show you how to prepare sausage maca muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Maca Muffins Recipe
Sausage Maca Muffins is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sausage Maca Muffins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sausage maca muffins using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Maca Muffins:
- Make ready 1.5 lbs ground
- Get 1/4 cup maple syrup
- Make ready 1 tablespoon maca
- Prepare 1 tablespoon cinnamon
- Take 1/4 tablespoon nutmeg
- Get 1/4 teaspoon ground cloves (optional)
- Make ready 1 egg
- Make ready 1/2 tsp salt
Instructions to make Sausage Maca Muffins:
- Mix all ingredients by hand until the moisture from the egg and maple syrup is absorbed. It will start out very wet then go sticky.
- Place in muffin tin, lined with papers or silicone molds
- Let cool before removing from tin - Seriously, let them cool!
So that’s going to wrap it up with this distinctive dish sausage maca muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
