Hi, I am Kate. Today, I’m gonna show you how to prepare chicken pot pie topped with biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pot pie topped with biscuits Recipe
Chicken pot pie topped with biscuits is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken pot pie topped with biscuits is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie topped with biscuits:
- Prepare 3 boneless skinless chicken breasts
- Take 7 chicken bouillon cubes
- Prepare 2 cans carrots
- Make ready 2 cans peas
- Make ready 5 med potatoes
- Take 1 tbs parsley
- Get 1 tsp pepper
- Prepare 1 can biscuits or 2 cups of baking mix
Instructions to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
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