Hello, I’m Clara. Today, I will show you a way to make cheesecake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesecake Recipe
Cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cheesecake using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cheesecake:
- Make ready Crunchy bottom of the cheesecake
- Get 10 pcs digestive biscuit
- Prepare 40 g unsalted butter
- Make ready 8-inch cake base
- Get 900 g cream cheese
- Get 160 g sugar
- Take 1/4 tsp salt
- Take 2 eggs
- Make ready 60 g unsalted butter
- Prepare Decoration
- Prepare 10 g sugar
- Make ready 60 g sour cream (enough for top only)
- Get Fruits: blueberries, strawberries..
Steps to make Cheesecake:
- Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
- Leave 40g unsalted butter in room temperature.
- Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
- Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
- Place 900g cream cheese in room temperature.
- Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
- Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don’t use an electric mixer).
- Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of sausage water.
- Mix the melted butter with the cream mixture.
- Spread the cream in the mold evenly.
- Put the mold on a tray and pour some water on the tray.
- Bake at 170°c (340°f) for 20 minutes.
- Place a foil paper on top of the cake and bake again for 20 minutes.
- Take your cake out to decorate.
- You cheese cake is finished!
So that is going to wrap this up for this exceptional dish cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
